May 16, 2025  
2014-2015 Catalog 
    
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2014-2015 Catalog [ARCHIVED CATALOG]

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HSCI 4210 - Nutrition and Aging

3 Credits (Minimum) 3 Credits (Maximum)
Effects on nutritional requirements due to physiological changes during aging, with application to disease prevention and community health care. Prer., BIOL 2010, BIOL 2020, and HSCI 4200.


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