May 19, 2025  
2014-2015 Catalog 
    
Catalog Navigation
  Catalog Home
  How To Use Your UCCS Catalog
  Academic Calendar
  From the Chancellor
  Mission, Vision, and Goals
  Admissions
  Academic Policies, Registration, and Records
  Campus Wide Requirements: Compass Curriculum
  Academic Advising/Student Success
  Expenses
  Financial Aid, Student Employment, and Scholarships
  Student Life and Services
  Student Rights and Responsibilities
  The Graduate School
  College of Business and Administration
  College of Education
  College of Engineering and Applied Science
  College of Letters, Arts, and Sciences
  Beth-El College of Nursing and Health Sciences
  School of Public Affairs
  Campus Wide Extended Studies
  Programs
  Courses
  Administration and Faculty
  My Portfolio
HELP
2014-2015 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HSCI 2070 - Nutrition for Health Professionals

3 Credits (Minimum) 3 Credits (Maximum)
An introductory course for health sciences students which focuses on biological and environmental influences on nutritional needs and status. The role of nutrients in energy metabolism and physiology, and the teaching role of the health professional will be emphasized, as well as personal dietary assessment. Meets with BIOL 2050.


Add to Portfolio (opens a new window)