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Apr 11, 2026
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2026-2027 Catalog
Nutrition and Dietetics, MSc
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Human Physiology and Nutrition offers a program leading to the degree of Master of Sciences (MSc) in Nutrition and Dietetics.
General Information
- The Nutrition and Dietetics degree requires 47 credit hours of applicable coursework.
- A grade of “B-” or better is required in all core and required courses taken for the degree.
- A minimum 3.0 cumulative GPA must be maintained on all courses taken for the degree.
The Master of Science (MSc) in Nutrition and Dietetics is intended for students interested in becoming a registered dietitian nutritionist (RDN). The program is based on the competency standards outlined by the Accreditation Council for Education in Nutrition and Dietetics’ (ACEND) Future Education Model (FEM). The program will provide didactic instruction alongside supervised experiential learning rotations. Students will complete learning objectives under the broad workforce related themes of food systems, community nutrition, and clinical nutrition. Our program offers a unique focus on environmental sustainability with a foundation built on clinical excellence.
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Core Courses (38 credit hours)
Complete all of the following required courses. Research Requirement (6 credit hours)
Complete 6 credit hours of HPNU Nutrition Graduate Seminar in either the Project Track or the Thesis Track. Contact the Program Director for more information. Suggested Elective (3 credit hours)
Complete 3 hours of suggested HPNU 5000+ level electives from the list below. Contact the Program Director for additional course options. Total Program Credits: 47
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