2011-2012 Catalog 
    
    May 05, 2024  
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2011-2012 Catalog [ARCHIVED CATALOG]

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HSCI 3940 - Nutrition Science and Food Preparation

3 Credits (Minimum) 3 Credits (Maximum)
The basics of food preparation and food composition. Course content will interpret nutrient analysis; provide instruction for menu and meal development appropriate for groups, individual diets, and specialized health situations. Emphasizes the application of food science knowledge. Prer., BIOL 2030, CHEM 3300, CHEM 3400, HSCI 2070.


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