CHEM 5810 - Biochemistry I

3 Credits (Minimum) 3 Credits (Maximum)

Lecture. Topics include structure, conformation, and structure and functions of properties of proteins; enzymes; mechanisms and kinetics; intermediary metabolism; carbohydrates, lipids; and amino acids; energetics and metabolic control; and photosynthesis. Students will read primary literature articles and prepare oral presentations or written projects.Prer., BIOL 3020 and CHEM 3320. Meets with CHEM 4810, BIOL 4810, BIOL 5810.