May 28, 2026  
2026-2027 Catalog 
    
Catalog Navigation
  Catalog Home
  About
  How To Use Your UCCS Catalog
  Academic Policies, Course Registration, and Student Records
  Student Rights and Responsibilities
  Administration and Faculty
  Academics
  Programs
  Courses
  Campus Wide Requirements: Compass Curriculum
  Academic Outreach and Online Programs
  Colleges & Schools
  College of Business and Administration
  College of Education
  College of Engineering and Applied Science
  College of Letters, Arts & Sciences
  College of Nursing and Health Sciences
  College of Public Service
  The Graduate School
  Resources
  Academic Advising/Degree Audit/Orientation
  Academic Calendar
  Admissions
  Campus Life and Services
  Financial Aid and Student Employment
  Tuition and Fees
  My Portfolio
HELP
2026-2027 Catalog
Add to Portfolio (opens a new window)

HPNU 4090 - Food, Culture, Community, and Health

3 Credits (Minimum) 3 Credits (Maximum)
This course focuses on the history and culture of food, how our lifestyle choices, inlcuding the way we eat, impact our planet, and what we can do to promote healthier and more sustainable communities. Approved for Compass Curriculum requirement: Sustainability. Prer., HPNU 2050 (formerly BIOL 2050 or HSCI 2070), CHEM 1401. Meets with HPNU 6140. Course typically offered: Fall


Add to Portfolio (opens a new window)