CHEM 4221 - Biochemistry I

3 Credits (Minimum) 3 Credits (Maximum)

Topics include amino acids and their properties, experimental biochemical techniques, the structure, function, and regulation of proteins and enzymes, enzyme mechanisms and kinetics, lipids, and energetics of biological processes. Prer., BIOL 1350 and CHEM 2201, and CHEM 3111 or CHEM 3211 with grades of “C” or higher. Meets with CHEM 5211. Course typically offered: Fall