CHEM 5221 - Biochemistry I

3 Credits (Minimum) 3 Credits (Maximum)

Topics include amino acids and their properties, experimental biochemical techniques, the structure, function, and regulation of proteins and enzymes, enzyme mechanisms and kinetics, lipids, and energetics of biological processes. Graduate students will read primary literature articles and prepare oral presentations or written projects. Prer., BIOL 1350, and CHEM 3111 or CHEM 3211 with grades of “C” or higher. Graduate students only. Meets with CHEM 4221. Course typically offered: Fall