3Credits (Minimum)3Credits (Maximum) An introductory level course for students preparing for health science careers. Emphasis will be on the variety of biological and environmental factors which influence nutritional needs and nutritional status. The role of nutrients in energy metabolism and physiology will also be covered. The course will also focus on the educational role of the health service provider. Each student will do a detailed analysis of their own diet. Fall. Winterim. Spring. Course typically offered: Fall, Spring
