2022-2023 Catalog 
    
    Apr 19, 2024  
HELP
2022-2023 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HPNU 6140 - Food, Culture, Community, and Health

3 Credits (Minimum) 3 Credits (Maximum)
This course focuses on the history and culture of food, how our lifestyle choices, including the way we eat, impact our planet, and what we can do to promote healthier and more sustainable communities. Prer., HPNU 2050 (formerly BIOL 2050 or HSCI 2070), CHEM 1301. Meets with HPNU 4090.


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  How To Use Your UCCS Catalog
  Academic Calendar
  From the Chancellor
  Mission, Vision, and Goals
  Administration and Faculty
  Courses
  Programs
  College of Business and Administration
  College of Education
  College of Engineering and Applied Science
  College of Letters, Arts & Sciences
  College of Nursing and Health Sciences
  School of Public Affairs
  The Graduate School
  Online and Academic Outreach
  Admissions
  Academic Advising/Degree Audit/Orientation
  Academic Policies, Course Registration, and Student Records
  Campus Wide Requirements: Compass Curriculum
  Expenses
  Financial Aid, Student Employment, and Scholarships
  Campus Life and Services
  Student Rights and Responsibilities
  My Portfolio