Mar 20, 2025  
2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

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HSCI 4020 - Food Systems Management II

3 Credits (Minimum) 3 Credits (Maximum)
The operational and financial elements of a food service operation. Emphasis is on food safety, human resource management, financial accountability and marketing in food service operations. Prer., ACCT 2010, HSCI 3920, HSCI 3940, HSCI 3950; coreq., MKTG 3000; Health Sciences majors or Nutrition minors or Sports Health and Wellness minors only, or permission of instructor.


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