HSCI 6140 - Food, Culture, Community, and Health

3 Credits (Minimum) 3 Credits (Maximum)

This course focuses on the history and culture of food, how our lifestyle choices, including the way we eat, impact our planet, and what we can do to promote healthier and more sustainable communities. Prer., HSCI 2070, CHEM 1301. Meets with HSCI 4090.