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GRK 9400 - Independent Study in Greek - Undergraduate 1 Credits (Minimum) 4 Credits (Maximum)
Independent work for undergraduates only. Only for students presenting strong Greek preparation. May be repeated up to three times for credit. Prer., Consent of instructor required.
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Health Care Administration |
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HCAD 6190 - Health Care Administration 3 Credits (Minimum) 3 Credits (Maximum)
Examines the social, political, and economic influences on health care administrators in the health care system. Analyzes leadership management and organizational theories, human resource management, strategic management, and professional development issues. Distance MBA course. Tuition schedule differs from on-campus courses. Graduate business students only.
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HCAD 6290 - Health Care Policy 3 Credits (Minimum) 3 Credits (Maximum)
Focuses on the knowledge and skills needed to effect change in health care policy and delivery. Explores the health care system, focusing on financing, delivery, and reimbursement models, regulatory issues, and the legal/ethical parameters. Emphasis is placed on empowerment and the development of leadership skills within the social/political context of health care. Building collaborative interactions within systems is stressed as the policy-making process is studied. Distance MBA course. Tuition schedule differs from on-campus courses. Graduate business students only.
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HCAD 6390 - Health Care Ethics and Law 3 Credits (Minimum) 3 Credits (Maximum)
A theoretical basis for ethical/legal decision making as applied to contemporary situations encountered in health care settings. Distance MBA course. Tuition schedule differs from on campus courses. Graduate students only.
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HCAD 6490 - Health Care Budget and Finance 3 Credits (Minimum) 3 Credits (Maximum)
Introduces systems of resource management in health care delivery. Emphasis on strategies of finance and budget, personnel management, management research, and information systems as tools used by health care administrators to impact the health care environment. Individual, societal, and political influences which may alter the process of management will be examined. It is recommended that FNCE 6090 be completed prior to taking this class. Distance MBA course. Tuition schedule differs from online courses. Graduate business students only.
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Health Sciences |
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HSCI 1020 - Personal Fitness and Wellness 3 Credits (Minimum) 3 Credits (Maximum)
Investigates the value of six components of wellness: physical, social, intellectual, environmental, spiritual, and emotional. Activities include the development of tools and strategies to improve personal fitness levels, nutrition status, stress management, and maintaining a healthy lifestyle throughout the lifespan. Approved for Compass Curriculum requirement: Explore-Society, Health and Behavior.
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HSCI 1030 - Fitness Through Tai Chi 2 Credits (Minimum) 2 Credits (Maximum)
Provides an experiential overview of health, wellness,and the art of self-awareness, balance and flow through the practice of Tai Chi.
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HSCI 1040 - Belly Dancing 1 Credits (Minimum) 1 Credits (Maximum)
Learn techniques of movement in the art of Belly Dancing. Promote cardiovascular and neuro-muscular health through instructor guided activities. Principles, techniques, and safe practices will be taught. Course includes cognitive (knowledge), psychomotor (physical skills), and affective (attitude) learning opportunities.
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HSCI 1060 - Personal Nutrition 3 Credits (Minimum) 3 Credits (Maximum)
Factors influencing human nutritional requirements and food sources to meet them. Emphasis on application of biological principles in the students own diets and lives. Course will include how to evaluate one’s own nutritional needs and the adequacy of personal diet. Approved for Compass Curriculum requirement: Explore-Physical and Natural World. Meets with BIOL 1050.
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HSCI 1080 - Outdoor Adventure Fundamentals 3 Credits (Minimum) 3 Credits (Maximum)
Explores the foundations of adventure-based outdoor recreation. Students will learn techniques for enjoying outdoor environments. Topics include: navigation, weather patterns, wilderness travel, camping, backpacking, food, clothing, ethics, mental preparation, judgment and decision making. Information is taught in the classroom and in the field. A three-day expedition is required of all students enrolled.
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HSCI 1090 - Strength Band Training 1 Credits (Minimum) 1 Credits (Maximum)
Guided by the recommendations of the American College of Sports Medicine, this course will teach the student the proper form and specific muscle groups worked in resistance band training. Includes a strong active learning component, where students will participate in Resistance exercises.
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HSCI 1110 - Weight Training 2 Credits (Minimum) 2 Credits (Maximum)
Basic knowledge and concepts of resistive exercises to increase muscle strength and endurance. Participation in an individual weight training program.
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HSCI 1120 - Hiking, Walking and Jogging for Fitness and Health 2 Credits (Minimum) 2 Credits (Maximum)
Knowledge and techniques of hiking, walking and jogging as modes for developing and/or maintaining appropriate health related physical fitness levels.
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HSCI 1130 - Pilates Theory and Practice 2 Credits (Minimum) 2 Credits (Maximum)
Explores the basic theory of Pilates. Emphasis will be placed on the physiological and psychological aspects of Pilates. Includes a strong active learning component, where students will actively participate in Pilates activity.
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HSCI 1140 - Yoga Theory and Practice 2 Credits (Minimum) 2 Credits (Maximum)
Explores yoga theory and practice focusing on strength, flexibility, balance and harmony as tools of daily life which enhances holism. Practicing relaxation and meditation will deepen understanding of self-care and the ability to care for others.
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HSCI 1150 - Cardio Kickboxing 1 Credits (Minimum) 1 Credits (Maximum)
Basic techniques of kickboxing. Class is held in a cardio-exercise format with focus on developing and maintaining healthy physical fitness levels.
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HSCI 1160 - Swimming/Conditioning 1 Credits (Minimum) 1 Credits (Maximum)
Focus is on proper form and technique in deep water swimming and on developing and maintaining healthy physical fitness levels.
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HSCI 1170 - Rock Climbing 1 Credits (Minimum) 1 Credits (Maximum)
Students learn the skills needed to rock climb. Taught in the Recreation Center and in the field. Personal helmet required.
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HSCI 1180 - Mountain Biking 1 Credits (Minimum) 1 Credits (Maximum)
Basic techniques of mountain bike riding as well as bike maintenance. Taught on site and in the field.
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HSCI 1210 - Boot Camp Toning and Conditioning 1 Credits (Minimum) 1 Credits (Maximum)
Drill training for cardiovascular conditioning and muscular strength. Major focus on activity each class.
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HSCI 1220 - Wilderness First Aid 1 Credits (Minimum) 1 Credits (Maximum)
The use and administration of first aid in wilderness or outdoor settings. Emphasis is on the use of available wilderness tools and resources to administer care.
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HSCI 1222 - Zumba 2 Credits (Minimum) 2 Credits (Maximum)
This course provides an overview of the specific health benefits and creation of Zumba. Emphasis on movement and expression through dance and choreography. Each class will have a strong physical component.
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HSCI 1230 - Introduction to Distance Running (5K-Marathon) 2 Credits (Minimum) 2 Credits (Maximum)
Basic knowledge and concepts behind preparation for distance running, from the 5K to the marathon. Course will include designing of a running training program, interactions with local running stores and running groups in Colorado Springs, and a weekly group workout.
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HSCI 1240 - Special Topics Activities 1 Credits (Minimum) 2 Credits (Maximum)
Investigation into selected activities related to Health Sciences no included in regular curriculum.
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HSCI 1350 - Fad Diets 1 Credits (Minimum) 1 Credits (Maximum)
This course examines popular diets, including their effectiveness and safety. Criteria are also established for evaluating weight loss diets.
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HSCI 1400 - Core Strength 2 Credits (Minimum) 2 Credits (Maximum)
This exercise course emphasizes activation of strength through rotational movements, core exercises and proper stretching techniques. This course is useful for injury prevention, rotational sports and movements, and overall core strength.
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HSCI 1500 - Circuit Training 2 Credits (Minimum) 2 Credits (Maximum)
Activity in circuits, consisting of cardiovascular and resistance training in a variety of combinations.
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HSCI 1600 - Principles of the Biomedical Sciences 3 Credits (Minimum) 3 Credits (Maximum)
Investigation of various health conditions including heart disease, diabetes, sickle-cell disease, hypercholesterolemia and infectious diseases. Determination of factors leading to the death of a fictional person and investigation of lifestyle choices and medical treatments that may have prolonged the person’s life.
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HSCI 1610 - Human Body Systems 3 Credits (Minimum) 3 Credits (Maximum)
Interactions of human body systems including identity, power, movement, protection and homeostasis. Includes investigation of structures and function of human body and use of data acquisition software to monitor body functions like muscle movements, reflex and voluntary action, and respiration.
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HSCI 1620 - Medical Interventions 3 Credits (Minimum) 3 Credits (Maximum)
Investigation of interventions for prevention, diagnosis, and treatment of disease. Emphasis on maintenance of overall health and homeostasis in the body. Exploration of infection prevention and treatment; screening and evaluating human DNA; preventing, diagnosing and treating cancer and organ failure.
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HSCI 1630 - Biomedical Innovation 3 Credits (Minimum) 3 Credits (Maximum)
Designing innovative solutions for the health challenges of the 21st century. Topics include clinical medicine, physiology, biomedical engineering, and public health as well as completion of an independent project.
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HSCI 2010 - Intro to Health Science Professions 3 Credits (Minimum) 3 Credits (Maximum)
Foundations of the fields related to sports, health, and wellness promotion. Includes history and philosophy, careers, professional organizations, certifications, sub-disciplines and professional issues.
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HSCI 2060 - Health Science Statistics 3 Credits (Minimum) 3 Credits (Maximum)
Introduction to statistical methods utilized for analysis of health sciences data. Includes descriptive statistics (frequency distribution, measures of central tendency and variability) and inferential statistics (correlation, T-test and analysis of variance). Students must have access to MS Excel 2007, preferred 2010. Health Science Majors only.
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HSCI 2070 - Nutrition for Health Professionals 3 Credits (Minimum) 3 Credits (Maximum)
An introductory course for health sciences students which focuses on biological and environmental influences on nutritional needs and status. The role of nutrients in energy metabolism and physiology, and the teaching role of the health professional will be emphasized, as well as personal dietary assessment. Meets with BIOL 2050.
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HSCI 2080 - The Profession of Dietetics 3 Credits (Minimum) 3 Credits (Maximum)
Introduction to the profession of dietetics and responsibilities, including the DPD program, dietetic internship application process, professional responsibilities and obligations, and career options in the dietetics profession.
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HSCI 2350 - Sport Science for Sport Administrators 4 Credits (Minimum) 4 Credits (Maximum)
Integration of exercise training and testing into business practices of sports organizations. Interdisciplinary lecture/lab format introduces and emphasizes roles and impact of human anatomy, exercise physiology, biomechanics, growth and development, nutrition, training prinicples, and drug testing in the development and management of sport. Prer., SPTM 1000 or instructor permission.
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HSCI 2470 - Spanish for Health Care Providers 3 Credits (Minimum) 3 Credits (Maximum)
Introductory conversational Spanish and orientation to health care needs.
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HSCI 2800 - Biomedical Aging: Myths and Realities 3 Credits (Minimum) 3 Credits (Maximum)
Study of the processes related to biological, medical and physical aspects of aging. Meets with GRNT 2040.
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HSCI 3201 - Health Behavior Change 3 Credits (Minimum) 3 Credits (Maximum)
Overview of theoretical and psychosocial perspectives of changing health behavior at the individual, interpersonal and community level. Focuses on increasing professional skills in describing, applying and integrating health behavior change techniques in the design of programs for individuals and communities. Prer., Sophomore level; Health Sciences majors, Nursing majors, Nutrition minors, or Health and Wellness minors only, or permission of instructor.
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HSCI 3230 - Medical Terminology 3 Credits (Minimum) 3 Credits (Maximum)
Introduces students to the key concepts of proper medical and scientific terminology usage and word building, within the context of human anatomy, physiology, and pathology.
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HSCI 3280 - Herbal and Dietary Supplements 3 Credits (Minimum) 3 Credits (Maximum)
Exploration and discussion of the role of herbal products and dietary supplements in nutrition and health. Topics include individual supplements; herbal preparation; sports supplements; safety and efficacy; bioavailability; and federal regulations. Students will assess scientific literature associated with herbal and dietary supplements. Prer., Sophomore standing or higher; HSCI 1060 or HSCI 2070.
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HSCI 3300 - Professionalism and Ethics 3 Credits (Minimum) 3 Credits (Maximum)
An examination of ethical theories and practical moral issues encountered in program related professional fields. A detailed discussion of professional practices and guidelines in medical laboratory sciences and other related disciplines.
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HSCI 3310 - Applied Sport and Exercise Psychology 3 Credits (Minimum) 3 Credits (Maximum)
Introduction to a wide variety of skills and methods to enhance performance and personal growth in sport and exercise. Focuses on ways to increase motivation, manage competitive anxiety, control concentration, develop confidence, improve communication skills and promote team unity. Prer., PSY 1000.
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HSCI 3320 - Group Fitness Instruction 3 Credits (Minimum) 3 Credits (Maximum)
Applies the principals of teaching fitness and health concepts in group settings. Concepts covered include motivation, communication, pedagogy, cuing and transitions in a variety of class settings. Teaching programs for groups are planned, implemented, and evaluated.
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HSCI 3330 - Sports Nutrition: Basic Principles 3 Credits (Minimum) 3 Credits (Maximum)
Focuses on the nutritional aspects of sports and exercise performance and health for active individuals and athletes. Topics include energy balance and body composition, macro- and micronutrients, hydration and fluid balance, dietary supplements and ergogenic aids, special needs populations, and sport-specific nutrition. Prer., HSCI 1060 or HSCI 2070, and BIOL 2010.
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HSCI 3450 - Trends and Issues 3 Credits (Minimum) 3 Credits (Maximum)
Provides the student with an historical perspective of the social political context of the health care delivery system and concepts include health care economics, medical ethics, health care politics and professional empowerment.
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HSCI 3460 - Organization and Administration 1 Credits (Minimum) 1 Credits (Maximum)
Practical and theoretical approach to organization and administration content for health and human performance careers emphasizing leadership principles and ethical decision making. Prer., Health Science majors only, Junior standing.
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HSCI 3520 - Health Communication 3 Credits (Minimum) 3 Credits (Maximum)
The principles of learning/teaching are applied to problems in clinical settings. Teaching programs for individuals and groups are planned, implemented and evaluated as part of the course. Req., HSCI 3201. Health Sciences majors, Nursing majors, Nutrition minors, or Health and Wellness minors only, or permission of instructor.
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HSCI 3630 - Culture and Health 3 Credits (Minimum) 3 Credits (Maximum)
Explores health/illness concepts of various populations and introduces cross cultural assessment skills. Cultural health belief systems, biological variation and patterns of adaptation to the environment are included. Approved for Compass Curriculum requirement: Inclusiveness (Global/Diversity); Navigate. Prer., Sophomore standing.
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HSCI 3920 - Community Nutrition 3 Credits (Minimum) 3 Credits (Maximum)
An introductory course that covers community nutrition outreach, population-specific interventions, nutrition education, food delivery systems and programs, food politics and policies, world hunger, U.S. food insecurity, and the obesity epidemic. Prer., BIOL 2030, CHEM 3001, CHEM 3002, HSCI 2070; Coreq., HSCI 3950, HSCI 4920. Nutrition majors only or Nutrition minors with permission of instructor.
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HSCI 3940 - Nutrition Science and Food Preparation 3 Credits (Minimum) 3 Credits (Maximum)
The basics of food preparation and food composition. Course content will interpret nutrient analysis; provide instruction for menu and meal development appropriate for groups, individual diets, and specialized health situations. Emphasizes the application of food science knowledge. Prer., BIOL 2030, BIOL 2130, CHEM 3001, CHEM 3002, HSCI 2070; coreq., HSCI 3920, HSCI 3950, HSCI 4920. Nutrition option majors only or Nutrition minors with permission of instructor.
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HSCI 3950 - Food Systems Management I 3 Credits (Minimum) 3 Credits (Maximum)
Equips students with the understanding of the food service systems model. Students will learn principles and techniques related to menu and distribution, quantity food production, food safety and sanitation, and the equipment of a food service operation. Approved for Compass Curriculum requirement: Sustainability. Prer., PSY 1000; coreq., HSCI 3920, HSCI 3940, HSCI 4920; Junior or Senior standing; Nutrition option majors only or Nutrition minors with permission of instructor.
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HSCI 4010 - Health Science Research 3 Credits (Minimum) 3 Credits (Maximum)
Develops a fundamental understanding of the research process. Enables students to critically analyze the merit of published health science research. Students begin to derive a theoretical and research knowledge base of therapeutic care interventions. Approved for Compass Curriculum requirement: Writing Intensive. Prer., Health Science majors, Nursing Majors, Nutrition minors, or Health & Wellness minors only; HSCI 3630; HSCI 2060 or PSY 2100.
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HSCI 4020 - Food Systems Management II 3 Credits (Minimum) 3 Credits (Maximum)
The operational and financial elements of a food service operation. Emphasis is on food safety, human resource management, financial accountability and marketing in food service operations. Prer., ACCT 2010, HSCI 3920, HSCI 3940, HSCI 3950; coreq., MKTG 3000; Health Sciences majors or Nutrition minors or Sports Health and Wellness minors only, or permission of instructor.
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HSCI 4030 - Sports Specific Training Principles and Techniques 3 Credits (Minimum) 3 Credits (Maximum)
Theory and practice of designing and administering strength training and conditioning programs for athletes. Emphasis will be placed on the sport specific nature of such programs. Open to Juniors and Seniors. Prer., BIOL 3300 and BIOL 4550. Meets with HSCI 5030.
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HSCI 4050 - Obesity and Weight Management 3 Credits (Minimum) 3 Credits (Maximum)
Focuses on the etiology, treatment, and prevention of obesity in a variety of populations. Emphasis is placed on the role of diet, exercise, behavioral treatment, and prevention. Topics also include pharmaceuticals, bariatric surgery, supplements, and childhood obesity. Prer., HSCI 2070. Meets with HSCI 5050.
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HSCI 4060 - Advanced Sports Nutrition and Metabolism 3 Credits (Minimum) 3 Credits (Maximum)
An advanced course in human metabolism with focus on nutrition, exercise, performance, and health. Covers metabolism and energy balance, macro- and micronutrients, and fluid balance applied to exercising individuals and athletes using nutritional interventions to promote health and human performance. Prer., HSCI 2070, HSCI 4010, BIOL 3300; Junior or Senior standing. Meets with HSCI 5060, BIOL 4770, and BIOL 5770.
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HSCI 4080 - Pathophysiology for the Health Sciences 3 Credits (Minimum) 3 Credits (Maximum)
Study of disease by organ system with emphasis on etiology and pathogenesis of the disease; how structural consequences of disease lead to funtional consequences or symptoms; how cells respond to injury. Students will build a framework for understanding specific diseases. Prer., BIOL 2010, BIOL 2020, CHEM 1301, CHEM 1311. Meets with HSCI 5080.
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HSCI 4089 - Introduction to Clinical Hematology 2 Credits (Minimum) 2 Credits (Maximum)
Introduces the theory, practical application, technical performance and evaluation of hematological and hemostasis procedures. There is an emphasis on the correlation of clinical laboratory data with diagnoses of erythrocyte, leukocyte, and bleeding/clotting disorders.
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HSCI 4090 - Food, Culture, Community, and Health 3 Credits (Minimum) 3 Credits (Maximum)
This course focuses on the history and culture of food, how our lifestyle choices, inlcuding the way we eat, impact our planet, and what we can do to promote healthier and more sustainable communities. Approved for Compass Curriculum requirement: Sustainability. Prer., HSCI 2070, CHEM 1301. Meets with HSCI 6140.
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HSCI 4099 - Introduction to Clinical Microbiology 2 Credits (Minimum) 2 Credits (Maximum)
Course introduces the theory, practical application, technical performance and evaluation of procedures for isolation, identification and susceptibility testing of infectious disease organisms in humans. The course focuses on bacteriology, emphasizing the correlation of clinical laboratory data with patient’s diagnosis and treatment.
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HSCI 4109 - Introduction to Clinical Chemistry and Urinalysis 2 Credits (Minimum) 2 Credits (Maximum)
Course introduces the theory, practical application, technical performance and evaluation of basic laboratory skills and methods in clinical chemistry and urinalysis. Correlation of laboratory data with the diagnosis and treatment of carbohydrate, renal, liver, protein, electrolyte and acid-base disturbances is emphasized.
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HSCI 4119 - Introduction to Clinical Immunohematology 2 Credits (Minimum) 2 Credits (Maximum)
Course introduces the theory, practical application, technical performance and evaluation of immunohematology procedures required to provide compatible blood components for transfusion. Methods for collection, processing, storage and transfusion of blood and blood components will be presented. Immunohematology procedures that assist in the diagnosis and management of hemolytic conditions will be introduced.
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HSCI 4129 - Clinical Laboratory Science Theory, Application, and Correlation 5 Credits (Minimum) 5 Credits (Maximum)
Includes the application, evaluation, and correlation of laboratory procedures used in the diagnosis and treatment of common disease states. Opportunities for building critical thinking, oral communication, professional behavior, and teamwork skills are provided in small-group clinical case discussions. An Extended Studies course offering. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4139 - Special Endocrinology and Toxicology 1 Credits (Minimum) 1 Credits (Maximum)
Incorporates advanced theory, practical application and evaluation of clinical laboratory procedures. Correlation of clinical laboratory data with diagnosis and treatment of endocrine disorders, toxicology disturbances, and therapeutic drug monitoring is emphasized. Educational process includes application/correlation through lectures/assessments. Prereq., Clinical Laboratory Science students only.
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HSCI 4149 - Clinical Chemistry I 2 Credits (Minimum) 2 Credits (Maximum)
This course will focus on the interpretation, evaluation and correlation of clinical laboratory data with the diagnosis and treatment of carbohydrate, renal, liver, protein, cardiac, lipid, electrolytes, trace elements, pancreatic-GI and acid-base disturbances. An Extended Studies course offering. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4159 - Clinical Chemistry II 3 Credits (Minimum) 3 Credits (Maximum)
Advanced theory, practical application, technical performance, and evaluation of clinical chemistry laboratory procedures. Correlation of clinical laboratory data with the diagnosis and treatment of carbohydrate, renal, liver, lipid, protein, pancreatic, and endocrine disorders is emphasized. An Extended Studies course offering. Prer., HSCI 4149.
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HSCI 4169 - Clinical Hematology I 2 Credits (Minimum) 2 Credits (Maximum)
Introduction to the theory, practical application, technical performance, and evaluation of hematological and coagulation procedures. Emphasis on the correlation of clinical laboratory data with the diagnosis and treatment of anemia, leukemia, and bleeding/clotting disorders. An Extended Studies course offering. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4179 - Clinical Hematology II 3 Credits (Minimum) 3 Credits (Maximum)
Incorporates advanced theory, practical application, technical performance, and evaluation of hematological and coagulation procedures. Emphasis on the correlation of clinical laboratory data with the diagnosis and treatment of anemia, leukemia, and bleeding/clotting disorders. An Extended Studies course offering. Prer., HSCI 4169.
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HSCI 4189 - Clinical Microbiology I 2 Credits (Minimum) 2 Credits (Maximum)
This course expands on the theory, practical application, technical performance and evaluation of procedures for isolation, identification and susceptibility testing of infectious disease organisms in humans introduced in Introduction to Clinical Microbiology. An Extended Studies course offering. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4199 - Clinical Microbiology II 4 Credits (Minimum) 4 Credits (Maximum)
Advanced theory, practical application, technical performance, and evaluation of procedures for isolation, identification, and susceptibility testing of infectious disease organisms in humans,including bacteriology, mycology, parasitology, virology, and serology. Emphasizes the correlation of clinical laboratory data with the patient’s diagnosis. An Extended Studies course offering. Prer., HSCI 4189.
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HSCI 4209 - Clinical Immunology and Molecular Diagnostics 2 Credits (Minimum) 2 Credits (Maximum)
Theory, practical application, and evaluation of immunological components, principles, and methodologies used in the assessment of immunologically related disorders, including hypersensitivity reactions, autoimmune, immunoproliferative, and immunodeficiency disorders, tumors, and transplantations. An Extended Studies course offering. Approved for Compass Curriculum requirement: Writing Intensive. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4210 - Nutrition and Aging 3 Credits (Minimum) 3 Credits (Maximum)
Effects on nutritional requirements due to physiological changes during aging, with application to disease prevention and community health care. Prer., BIOL 2010, BIOL 2020, and HSCI 4200.
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HSCI 4229 - Clinical Immunohematology I 2 Credits (Minimum) 2 Credits (Maximum)
Theory, practical application, technical performance, and evaluation of blood bank procedures required for transfusion of blood and blood components and for handling and storage of blood and blood components. An Extended Studies course offering. Prer., HSCI 4209.
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HSCI 4239 - Clinical Immunohematology II 2 Credits (Minimum) 2 Credits (Maximum)
Theory, practical application, technical performance, and evaluation of blood bank procedures required for transfusion of blood and blood components and for handling and storage of blood and blood components. An Extended Studies course offering. Prer., HSCI 4209 and HSCI 4229.
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HSCI 4249 - Phlebotomy 1 Credits (Minimum) 1 Credits (Maximum)
Theory, practical application, technical performance, and evaluation of procedures used in collecting, handling, and processing blood specimens. Includes development and practice of appropriate professional behavior, ethical decision making, teamwork, cultural competency, and effective oral and written communications. An Extended Studies course offering. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4269 - Urinalysis 1 Credits (Minimum) 1 Credits (Maximum)
This course expands on the theory, practical application, technical performance and evaluation of procedures used in the analysis of urine that were presented in CLS 410 Introduction of Clinical Chemistry and Urinalysis. An Extended Studies course offering. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4309 - Clinical Laboratory Management I 2 Credits (Minimum) 2 Credits (Maximum)
Theory, practical application, technical performance, and evaluation of laboratory management principles and associated models. Focus is on effective written and oral communications, critical evaluation of research studies, compliance and regulatory issues, educational methodology, human resource and financial management, and laboratory operations. An Extended Studies course offering. Prer., admission to the Clinical Laboratory Specialist program.
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HSCI 4319 - Clinical Laboratory Management II 3 Credits (Minimum) 3 Credits (Maximum)
Advanced theory, practical application, technical performance, and evaluation of laboratory management principles and associated models. Opportunities are provided to build problem-solving, teamwork, and management skills. An Extended Studies course offering. Approved for Compass Curriculum requirement: Summit. Prer., HSCI 4309.
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HSCI 4380 - Substance Abuse 3 Credits (Minimum) 3 Credits (Maximum)
Presents the most recent findings regarding the pathology of substance abuse. The misuse of drug and alcohol and the associated effects that influence key dynamic processes in family system functioning are discussed.
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HSCI 4410 - Forensic Chemistry and Toxicology 4 Credits (Minimum) 4 Credits (Maximum)
Introduces the chemical science of forensic investigative techniques including the principles of biochemistry, toxicology, and serology. Prer., BIOL 1010, BIOL 1020, CHEM 1010, CHEM 1020.
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HSCI 4430 - Advanced Nutrition I 3 Credits (Minimum) 3 Credits (Maximum)
A comprehensive study of the energy providing nutrients and how they are metabolized within the human body. This course will provide students with a firm basis of the biochemistry of proteins, fats and carbohydrates. Fall. Prer., BIOL 3020. Meets with BIOL 4300.
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HSCI 4440 - Advanced Nutrition II 3 Credits (Minimum) 3 Credits (Maximum)
A comprehensive study of the micronutrients and how they are metabolized within the human body. This course will provide students with a firm foundation of the biochemistry, physiology, and metabolism of vitamins, minerals, trace elements, and electrolysis. Prer., HSCI 4430 with a grade of “C” or higher.
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HSCI 4450 - Principles of Disaster Preparedness and Emergency Response 3 Credits (Minimum) 3 Credits (Maximum)
An overview of public health aspects of disasters, emphasizing preparedness and emergency response. Second course of four-part certificate. Meets with HSCI 6210.
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HSCI 4460 - Principles of Medical Preparedness and Response to Specific Types of Disasters 3 Credits (Minimum) 3 Credits (Maximum)
Discusses the public health impacts of specific types of disasters using selected disasters as examples. Meets with HSCI 6220.
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HSCI 4470 - Special Topics in Disaster Public Health 3 Credits (Minimum) 3 Credits (Maximum)
Covers special public health issues that apply to disasters. Includes segments on terrorism and insurgency, medico-legal disaster response, threat assessment, and risk analysis. Fourth course of a four-part certificate. Meets with HSCI 6230.
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HSCI 4480 - General Principles of Disaster Public Health 3 Credits (Minimum) 3 Credits (Maximum)
Overview of public health disasters to provide a foundation leading to disaster responses and implementation. Addresses the education training required for professionals. Meets with HSCI 6200.
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HSCI 4490 - Exercise Considerations for Special Populations 3 Credits (Minimum) 3 Credits (Maximum)
Practical and theoretical exercise programming for development with special needs individuals, focusing on managing chronic conditions and disabilities across the lifespan. Meets with HSCI 5490. Preq., HSCI 4030, Health Sciences majors or Sports Health and Wellness minors only.
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HSCI 4500 - Legal and Ethical Issues Health Care 3 Credits (Minimum) 3 Credits (Maximum)
A theoretical basis for ethical/legal decision-making is applied to contemporary situations encountered in nursing and medical practice.
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HSCI 4540 - Death and Dying 3 Credits (Minimum) 3 Credits (Maximum)
A comprehensive introduction to the study of death and dying with integration of a wide range of interdisciplinary approaches. Providing a theoretical basis and current research on the topic. The course also allows for the opportunity to apply theory to life situations and personal experiential discovery.
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HSCI 4550 - Complementary Healing Methods 3 Credits (Minimum) 3 Credits (Maximum)
A survey course which presents an overview of the history, theoretical bases, applications, resources, and trends of complementary healing methods. The evolution of Western scientific thought and Eastern medical theories is examined as a basis for understanding current health perspectives and treatment modalities. The course is not intended as an endorsement of any of the methods studied.
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HSCI 4560 - Women’s Health Care Issues 3 Credits (Minimum) 3 Credits (Maximum)
Selected women’s issues are explored from a historical, psychological and socio-political focus in order to increase understanding of the experience and impact on the woman, her significant others, health care professionals and the health care system.
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HSCI 4580 - Physical Activity and Public Health 3 Credits (Minimum) 3 Credits (Maximum)
The impact of physical inactivity on individuals and society. Students will learn the components of physical activity, demonstrate knowledge of physical activity assessment techniques, and be able to apply theory for physical activity promotion in various settings. Meets with HSCI 5580.
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HSCI 4590 - Concepts of Health and Disease 3 Credits (Minimum) 3 Credits (Maximum)
Provides background and rationale for the dynamic biological, sociological and spiritual influences on health and illness and dimensions of illness that affect the individual and family. Implications of long-term catastrophic illness and life threatening illnesses are addressed. Approved for Compass Curriculum requirement: Writing Intensive. Prer., BIOL 2010 and BIOL 2020; Health Sciences majors, Nursing majors, Nutrition minors, or Health and Wellness minors only, or permission of instructor.
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HSCI 4600 - Fitness and Wellness Concepts 3 Credits (Minimum) 3 Credits (Maximum)
Introduces the concepts and frameworks for health promotion and fitness. Provides an overview of factors influencing wellness of individuals, families and society. Prer., BIOL 2010, BIOL 2020, HSCI 1100, and HSCI 3010. Meets with BIOL 4030 and BIOL 5030.
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HSCI 4610 - Sports Injuries and Prevention 3 Credits (Minimum) 3 Credits (Maximum)
Current methods in prevention, recognition, and management of physical activity and sport-related injuries. Prer., BIOL 2010, BIOL 2020. Meets with BIOL 4230 and BIOL 5230.
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HSCI 4620 - Internship in Health Sciences 1 Credits (Minimum) 10 Credits (Maximum)
Provides a clinical opportunity within the community to develop and apply sports medicine concepts. Fieldwork will be supervised in public and private agencies and institutions. Req., HSCI 3520, Junior/Senior status. Health Sciences majors only or permission of instructor.
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HSCI 4640 - Program Planning 3 Credits (Minimum) 3 Credits (Maximum)
This service learning course provides introductory knowledge for planning and developing health promotion programs. Delineates criteria for development of health related programs and addresses ethical and legal issues in health promotion and education. Content includes issues related to community assessment and mobilization, marketing and adapting to diverse audiences in a variety of settings. Prer., HSCI 3201; Health Sciences majors or Health and Wellness minors only.
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HSCI 4650 - Health Coaching 3 Credits (Minimum) 3 Credits (Maximum)
This course involves learning how to create supportive, effective coaching relationships by learning to use coaching skills, goals, and processes with clients individually or by group in consumer, corporate, healthplan, hospital, physician practice or health club settings. Prer., Health Science majors, Senior standing.
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HSCI 4670 - Health Assessment 3 Credits (Minimum) 3 Credits (Maximum)
Provides the knowledge and skills necessary for holistic health assessment of individuals. Includes parameters for physical, emotional, spiritual and social assessments. Ethical implications of assessment and findings are explored. Introduces the variety of tools to facilitate health assessment and documentation of findings. Approved for Compass Curriculum requirement: Writing Intensive. Prer., BIOL 2010 and BIOL 2020; or BIOL 4350 and prer./coreq. BIOL 4360 and Health Sciences Pre-Professional majors.
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