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May 27, 2024
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HSCI 3950 - Food Systems Management I3 Credits (Minimum) 3 Credits (Maximum)
Equips students with the understanding of the food service systems model. Students will learn principles and techniques related to menu and distribution, quantity food production, food safety and sanitation, and the equipment of a food service operation. Approved for Compass Curriculum requirement: Sustainability. Prer., PSY 1000; coreq., HSCI 3920, HSCI 3940, HSCI 4920; Junior or Senior standing; Nutrition option majors only or Nutrition minors with permission of instructor.
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