Minors are available in two areas of Health Sciences: Health and Wellness Promotion, and Nutrition. The following department guidelines have been established for minor programs from the Health Sciences Department.
A minimum of 18 credit hours, with grades of C- or better must be taken in a minor area, including a minimum of 9 upper-division credit hours. Additionally, a cumulative GPA of 2.0 must be obtained overall.
Minor requirements may not be taken pass/fail.
Students will be allowed no more than 9 credit hours of transfer credit towards a minor.
Course work applied towards a minor may also be applied towards general education requirements.
Prerequisites may be required for some courses listed for the minor, but the prerequisite courses may not necessarily count toward minor hours.
Please see the Health Sciences Advisor in Academic Advising for any questions regarding the minor.