GES 3920 - Geography of Food

3 Credits (Minimum) 3 Credits (Maximum)

Addresses four geographical topics of food: 1) The political economy of food production; 2) food production and the environment; 3) food and cultures; and, 4) food and nutrition. Students will better appreciate our complex relationship with food. Approved for Compass Curriculum requirement: Sustainability. Meets with GES 5920.