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Dec 02, 2024
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HSCI 3280 - Herbal and Dietary Supplements3 Credits (Minimum) 3 Credits (Maximum)
Exploration and discussion of the role of herbal products and dietary supplements in nutrition and health. Topics include individual supplements; herbal preparation; sports supplements; safety and efficacy; bioavailability; and federal regulations. Students will assess scientific literature associated with herbal and dietary supplements. Prer., Sophomore standing or higher; HSCI 1060 or HSCI 2070.
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