GES 4910 - The World of Wines and Vines

3 Credits (Minimum) 3 Credits (Maximum)

Focus on the physical and cultural geography of the world’s grape-producing regions. Coverage will include the study of terrain, soils, climate, and other aspects of physical geography; the historical geography of viticulture; the procedures and processes associated with growing grapes and making wines; and a detailed analysis of specific regions such as the Bordeaux area, the Napa Valley, and German wine regions. Prer., Must be 21 years of age.