HSCI 4440 - Advanced Nutrition II

3 Credits (Minimum) 3 Credits (Maximum)

A comprehensive study of the micronutrients and how they are metabolized within the human body. This course will provide students with a firm foundation of the biochemistry, physiology, and metabolism of vitamins, minerals, trace elements, and electrolysis. Prer., HSCI 4430 with a grade of “C” or higher.