HSCI 4090 - Food, Culture, Community, and Health

3 Credits (Minimum) 3 Credits (Maximum)

This course focuses on the history and culture of food, how our lifestyle choices, inlcuding the way we eat, impact our planet, and what we can do to promote healthier and more sustainable communities. Approved for Compass Curriculum requirement: Sustainability. Prer., HSCI 2070, CHEM 1301. Meets with HSCI 6140.