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Jun 01, 2024
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HSCI 4020 - Food Systems Management II3 Credits (Minimum) 3 Credits (Maximum)
The operational and financial elements of a food service operation. Emphasis is on food safety, human resource management, financial accountability and marketing in food service operations. Prer., ACCT 2010, HSCI 3920, HSCI 3940, HSCI 3950; coreq., MKTG 3000; Health Sciences majors or Nutrition minors or Sports Health and Wellness minors only, or permission of instructor.
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