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Jun 01, 2024
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HSCI 3940 - Nutrition Science and Food Preparation3 Credits (Minimum) 3 Credits (Maximum)
The basics of food preparation and food composition. Course content will interpret nutrient analysis; provide instruction for menu and meal development appropriate for groups, individual diets, and specialized health situations. Emphasizes the application of food science knowledge. Prer., BIOL 2030, BIOL 2130, CHEM 3001, CHEM 3002, HSCI 2070; coreq., HSCI 3920, HSCI 3950, HSCI 4920. Nutrition option majors only or Nutrition minors with permission of instructor.
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