HSCI 3280 - Herbal and Dietary Supplements

3 Credits (Minimum) 3 Credits (Maximum)

Exploration and discussion of the role of herbal products and dietary supplements in nutrition and health. Topics include individual supplements; herbal preparation; sports supplements; safety and efficacy; bioavailability; and federal regulations. Students will assess scientific literature associated with herbal and dietary supplements. Prer., Sophomore standing or higher; HSCI 1060 or HSCI 2070.