2008-2009 Catalog 
    
    Apr 23, 2024  
2008-2009 Catalog [ARCHIVED CATALOG]

Health Care Science, BS


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The Bachelor of Science in Health Care Science prepares the graduate for professional practice in health-related settings. The program includes a foundation in general education as well as a broad understanding of health care delivery systems.

Options within the program to develop advanced specialization in a specific or chosen discipline include forensic science, sports health and wellness promotion, or nutrition. An upper division completion option is available in allied health areas such as radiation technology, paramedicine, dental hygiene or respiratory therapy for students with associate degrees or certificates in these areas.

Outcomes

  • Students will demonstrate the knowledge necessary to function in their health science area.
  • Students will demonstrate the ability to assess, plan, and implement interventions in their chosen discipline.
  • Students will demonstrate the ability to incorporate research and theory in health sciences practice.
  • Students will recognize improvements in written and oral communication.
  • Students will find their degree program/course of study to be of high quality and useful.

Forensic Health Science Option


Within the Forensic Health Science option in the Health Care Sciences BS, there are three options: Field Investigations, Forensic Biology, and Forensic Chemistry.

Option A—Field Investigations Curriculum (Forensic Science)


General Education Course Requirements


  • Humanities Electives (2–see LAS list) (6 credits)
  • General Education Electives (6-9 credits)
Credits: 30

Credits: 19

Credits: 21

Credits: 50

Total Program Credits: 120


Option B—Forensic Biology Curriculum (Forensic Sciences)


Credits: 17

Credits: 43

Credits: 15

Credits: 45

Total Program Credits: 120


Option C—Forensic Chemistry Curriculum (Forensic Sciences)


Credits: 23

Credits: 40

Credits: 15

Credits: 42

Total Program Credits: 120


Nutrition Option—BS in Health Care Sciences


This program has been granted Developmental Accreditation by the Commission on Accreditation for Dietetics Education. Students may earn the credentials of a Registered Dietitian by completing an accredited academic program, completing an Internship at a CADE approved location after the academic program, and by passing a national exam.

General Requirements


Verification Statement


To receive a verification statement for completion through the Didactic Program in Dietetics, a student must take a minimum of 16 credits at the 300 level or above, to include the following courses through the Department of Health Sciences, University of Colorado at Colorado Springs, and have earned academic credit for the remaining course work listed on the Verification Completion Checklist.

International Students


International students must take a minimum of the following courses from the University of Colorado at Colorado Springs:

Note

If not taken at the University of Colorado at Colorado Springs, the equivalent course to HSCI 392 Nutrition Science and Community must have been completed through an approved/accredited U.S. or Canadian academic program.

Individuals with Foreign Degrees


Individuals with foreign degrees are encouraged to view the American Dietetic Association’s Fact Sheet for additional information about becoming a Registered Dietitian credentialedby the Commission on Dietetic Registration (CDR).

Credits: 29


Credits: 35


Credits: 12


Credits: 44


Total Program Credits: 120


Allied Health Completion Option—BS in Health Care Sciences


An upper division completion option is available in allied health areas such as radiation technology, dental hygiene, emergency medical or respiratory therapy. Students must complete a certificate or an associate’s degree in an allied health area from an accredited program other than UCCS for the 31 credit hours to be applied to the degree. Students then complete the health science program listed below in order to be awarded a bachelor’s degree, the BS in Health Care Sciences.

Credits: 30


Credits: 29


Credits: 12


Allied Health Completions Option Requirements


  • Self Defined Upper Division Electives (See Advisor) (15 credits)
     
  • Articulation Credit for Associates Degree
    OR
  • Certificate in Allied Health Area (31 credits)

Credits: 49


Total Program Credits: 120


Sports Health and Wellness Promotion—BS in Health Care Science


Option A—Health and Wellness Promotion (BS in Sport Health/Wellness)


Option B—Pre-Professional Track (BS in Sport Health/Wellness)


General Education Course Requirements


  • Humanities Electives (two–see LAS list) (6 credits)
  • General Education Electives (4-6 credits)
Credits: 27

Credits: 30

Credits: 12

Credits: 51

Total Program Credits: 120


Option C—Sports Conditioning and Training (BS in Sport Health/Wellness)


General Education Course Requirements


  • Humanities Electives (two–see LAS list) (6 credits)
  • General Education Electives (6-8 credits)
Credits: 29

Credits: 26

Credits: 12

Credits: 53

Total Program Credits: 120


Option D—Senior Fitness Instructor (BS in Sport Health/Wellness)


General Education Course Requirements


  • Humanities Electives (two–see LAS list) (6 credits)
  • General Education Electives (6-8 credits)
Credits: 30

Credits: 26

Credits: 12

Note

*Required courses for Gerontology minor. To achieve minor, a Professional Field Experience course must also be completed. Completion of minor requires a total of 21 credit hours.

Credits: 52

Total Program Credits: 120


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