2010-2011 Catalog 
    
    Mar 28, 2024  
2010-2011 Catalog [ARCHIVED CATALOG]

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GES 5920 - Geography of Food

3 Credits (Minimum) 3 Credits (Maximum)

Addresses four geographical topics of food: 1) The political economy of food production; 2) food production and the environment; 3) food and cultures; and, 4) food and nutrition. Students will better appreciate our complex relationship with food. Meets with GES 4920.



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