2019-2020 Catalog 
    
    Mar 29, 2024  
2019-2020 Catalog [ARCHIVED CATALOG]

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HPNU 3950 - Food Systems Management I

3 Credits (Minimum) 3 Credits (Maximum)

Equips students with the understanding of the food service systems model. Students will learn principles and techniques related to menu and distribution, quantity food production, food safety and sanitation, and the equipment of a food service operation. Approved for Compass Curriculum requirement: Sustainability. Prer., PSY 1000; coreq., HPNU 3920, HPNU 3940, HPNU 4920 (formerly HSCI 3920, HSCI 3940, HSCI 4920); Junior or Senior standing; Nutrition option majors only or Nutrition minors with permission of instructor.



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