|
|
|
Apr 25, 2024
|
|
BIOL 2050 - Nutrition for Health Sciences3 Credits (Minimum) 3 Credits (Maximum)
An introductory level course for students preparing for health science careers. Emphasis will be on the variety of biological and environmental factors which influence nutritional needs and nutritional status. The role of nutrients in energy metabolism and physiology will also be covered. The course will also focus on the educational role of the health service provider. Each student will do a detailed analysis of his or her own diet. Fall. Interim. Prer., BIOL 1350/1360 (formerly BIOL 1210) or CHEM 1201 or CHEM 1401/1402 (formerly CHEM 1301 or CHEM 1030). Meets with HSCI 2070.
Add to Portfolio (opens a new window)
|
|
|
